The chupa-chupa fruit, also known locally as “suck-suck,” is gaining attention online for its unique way of consumption. Its name comes from the method of eating: the juicy pulp must be slowly and patiently drawn from its large seed, rather than bitten or devoured. This slow, attentive approach serves as a reminder that some of life’s sweetest rewards require patience and mindfulness.
Beyond its intriguing eating experience, the chupa-chupa fruit is prized for its delicate sweetness and nutritional benefits. It is among the many fruits and food products originating from Mindanao that showcase the richness of the region’s agricultural offerings.
Netizens across social media have been sampling the chupa-chupa, sharing their experiences and praises online. Their growing enthusiasm reflects the fruit’s rising popularity, highlighting both local culinary culture and the importance of supporting regional produce.
These fruits and other Mindanaoan delicacies are proudly offered by farmer groups and cooperatives accredited by the Department of Agriculture, ensuring that they are sustainably produced and of high quality. By trying these products, consumers not only enjoy unique flavors but also contribute to the livelihoods of local farmers.
Contributed photos, via AAA
