For four decades, a humble delicacy has quietly built a legacy in Lapu-Lapu City—all thanks to the dedication and perseverance of Sir Victor, a longtime piyaya maker whose craft has stood the test of time.
Sir Victor began his journey in the 1980s, when he settled in Lapu-Lapu and started a small livelihood centered on cooking and selling piyaya at the Open Mercado near the Lapu-Lapu Auditorium. With limited resources but unwavering determination, he slowly grew his business through consistency, hard work, and a commitment to quality.
Over the years, his piyaya became a favorite among locals, especially students looking for an affordable yet satisfying snack. Known for its freshly cooked, warm, and flavorful taste, Sir Victor’s piyaya earned a loyal following, with many customers returning not just for the food, but for the familiarity and tradition it represents.
Beyond being a source of income, the business became a foundation for his family’s future. Through his earnings, Sir Victor was able to send all four of his children to college—an achievement that reflects the power of perseverance and honest work.
Despite the passage of time and the rise of modern food trends, Sir Victor has remained true to his craft. His modest stall continues to serve piyaya made with the same care and authenticity that first captured the hearts of his customers decades ago.
Today, his story stands as a testament to resilience, reminding many that even the simplest beginnings can lead to lasting impact. In every piece of piyaya he serves, there is not just sweetness—but a story of sacrifice, dedication, and pride.
📷 John Troy Patalinghug
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